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Black Goji Berry Powder

Sample service – Black Goji Berry Powder 、Black Goji Berry Extract
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Top-Quality Goji Berry Powder at a Better Price
Instant Soluble Juice Powder – Natural Food Grade Ingredient for Solid Beverages
Product name: Black Goji Berry Powder
Botanical Name: Lycium ruthenicum Murr.
Appearance: Fine dark purple powder
Taste: Mildly sweet with subtle berry notes
Solubility: Water-soluble (≥90%)
Particle Size: 80-120 mesh
Moisture Content: ≤5%
Preservation Method: Dry, cool storage away from light
Shelf Life: 24 months
Sc: SC10361012208334
Brand Name: Evergreen

Description

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Product Description

 

Black goji berry powder is derived from Lycium ruthenicum Murr., a unique species of wolfberry native to the Qinghai-Tibet Plateau. This superfood powder contains exceptionally high levels of anthocyanins (up to 8.3mg/g), nearly 10 times that of blueberries.

Key Nutritional Components:

Anthocyanins (primary active compounds)

Polysaccharides (LBP-4a, LBP-4b)

Essential amino acids (18 types)

Trace elements (zinc, iron, selenium)

Vitamin C (higher than most berries)

 

Technical Analysis

 

Parameter

Standard

Test Method

Anthocyanin content

≥3.0%

pH differential method

Polysaccharides

≥5.0%

Phenol-sulfuric acid method

Protein

≥10%

Kjeldahl method

Heavy metals

Pb≤0.5mg/kg

ICP-MS

Microorganisms

Total plate count≤1000CFU/g

GB 4789.2

 

Stability Studies:

Anthocyanin retention: >85% after 12 months

Color stability: pH 3-5 range optimal

Thermal stability: Degrades above 60°C

 

Product Advantages

 

Superior Antioxidant Capacity

ORAC value up to 35,000 μmol TE/100g

Significantly higher than blueberries or acai berries

 

Eye Health Support

Anthocyanins accumulate in retinal tissue

Protects against blue light damage

May help prevent age-related macular degeneration

 

Immune Modulation

Polysaccharides stimulate macrophage activity

Enhances NK cell function

 

Anti-Aging Properties

Reduces oxidative stress markers

Inhibits collagen degradation

 

Blood Sugar Management

Polysaccharides improve insulin sensitivity

Low glycemic index (GI=30)

 

Premium Quality Assurance

Wild-harvested from Qinghai plateau (3000m altitude)

No pesticides or chemical additives

Non-GMO, gluten-free, vegan-friendly

 

Product Applications

 

Functional Foods:

Beverages: 0.5-2% addition in health drinks

Bakery: Natural colorant for breads (3-5%)

Confectionery: Antioxidant-rich chocolate (2-3%)

Dairy: Yogurt fortification (1-1.5%)

 

Nutraceuticals:

Capsules (300-500mg standardized extract)

Tablet formulations (with excipients)

Powder sachets (mixed with other superfoods)

 

Cosmeceuticals:

Anti-aging serums (0.5-1% extract)

Eye cream formulations

UV-protective products

 

Specialty Applications:

Sports nutrition (recovery blends)

Vision support formulas

Senior health products

 

Recommended Dosages:

General wellness: 500-1000mg/day

Therapeutic: 1500-3000mg/day

Cosmetic: 0.5-5% concentration

 

Formulation Tips:

Combine with vitamin C for enhanced stability

Avoid high-temperature processing

Optimal at pH 3-5 for color retention

Use with cyclodextrins for improved solubility

 

Packing & Storage

 

  • Packing: 1kg/foil bag, 25kg/fiber drum (customizable)
  • Storage: Store in a cool, dry place, sealed and protected from light
  • Shelf Life: 24 months (under unopened conditions)

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One stop service

 

Raw Material → Powder → Extract → Finished OEM Products

Save 20% on Cost, Traceable Quality!

 

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