
Product Description
Aloe Vera Extract is obtained from fresh leaves of Aloe barbadensis Miller through a process of peeling, cold-pressing, concentration, and purification. It contains aloin, aloe polysaccharides, amino acids, vitamins, and minerals. With its multiple bioactive properties-laxative, moisturizing, anti-inflammatory, antioxidant-it is widely used in cosmetics, foods, dietary supplements, and pharmaceuticals.
Process & Active Components
Low-Temperature Cold Pressing: Leaves over 3 years old are peeled and pressed at 5–10℃, preserving >96% of active compounds and removing irritants such as anthraquinones.
Membrane Separation Purification: Ultrafiltration enhances aloin content to 10%–60% and polysaccharides ≥10%, while reducing ash and protein impurities.
Key Actives:
Aloin: Anthraquinone glycoside with mild laxative effect; also has antibacterial and anti-inflammatory properties. Stable at pH 4–6 and ≤60℃.
Aloe Polysaccharides: Molecular weight 10–50 kDa, strong moisturizing (≥90% moisture retention), antioxidant (≥75% DPPH scavenging), and immune-modulating effects.
Key Advantages
High Active Content: Aloin up to 60%, polysaccharides ≥10%, significantly higher than standard aloe extracts.
Safe & Low Allergenicity: Peeling removes irritants; allergen rate <0.1%, compliant with food and cosmetic safety standards.
Multi-functional: Provides laxative, moisturizing, anti-inflammatory, and antioxidant benefits, suitable for multiple applications.
Good Stability: Stable under pH 4–8 and ≤80℃; compatible with diverse formulations and processes.
Certified & Compliant: Produced under ISO 9001, ISO 22000, GMP, and EU organic certification. Full COA and third-party reports available.
Applications
1. Cosmetics
Moisturizing & Repair: In creams, lotions, and serums; enhances skin hydration (+30%) and soothes dryness and redness.
Anti-Acne & Oil Control: In cleansers and gels; aloin inhibits acne bacteria (>85%), regulates sebum balance.
Sun Care & After-Sun: Reduces UV-induced skin damage, soothes irritation, improves texture.
2. Food
Functional Beverages: Blended with vitamin C or citric acid; enhances nutrition and hydration.
Bakery Products: Improves softness and extends shelf life by 3–5 days.
Infant Nutrition: Safe, low-irritant; supports digestive health in baby foods and cereals.
3. Dietary Supplements
Digestive Health: With probiotics and fibers; supports bowel movement, reduces constipation.
Immune Support: Aloe polysaccharides enhance immune cell activity (+40% macrophage phagocytosis).
Skin Nutrition: Combined with collagen, vitamin E; improves dryness and dullness from within.
4. Pharmaceuticals
Mild Laxatives: Tablets, granules; gentle relief within 8–12 hours.
Topicl Anti-inflammatory: Ointments, gels for burns, wounds, skin inflammation.
Oral Care: In mouthwash or gels; antibacterial, soothes oral ulcers and supports healing.
packing & Storage
- Packing: 1kg/foil bag, 25kg/fiber drum (customizable)
- Storage: Store in a cool, dry place, sealed and protected from light
- Shelf Life: 24 months (under unopened conditions)

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