Product Description
Lime powder is a 100% natural citrus powder produced through low-temperature spray-drying of fresh lime juice or whole fruit (peel + pulp). This process preserves the fruit's vibrant acidity, essential oils, and vitamin content, making it ideal for food, beverage, and nutraceutical applications.
Key Features:
✔ Whole Fruit Utilization – Contains peel-derived flavonoids and pulp nutrients
✔ High Citric Acid Content – Natural preservative and flavor enhancer
✔ Clean Label – No additives, artificial flavors, or colors
✔ Versatile Solubility – Dissolves instantly in hot/cold liquids
Technical Specifications
|
Category |
Parameter |
Specification |
Test Method |
|
Physical |
Particle Size |
80-100 mesh (150-180µm) |
Laser diffraction |
|
Bulk Density |
0.40-0.50 g/cm³ |
USP <616> |
|
|
Solubility |
≥95% (water) |
USP <911> |
|
|
Chemical |
Moisture Content |
≤5.0% |
AOAC 925.09 |
|
Citric Acid |
8-12% |
Titration |
|
|
Vitamin C |
≥30mg/100g |
HPLC |
|
|
Microbiological |
Total Plate Count |
≤3,000 CFU/g |
ISO 4833-1 |
|
Yeast & Mold |
≤100 CFU/g |
ISO 21527-1 |
|
|
E. coli |
Negative/10g |
ISO 16649-2 |
|
|
Heavy Metals |
Lead (Pb) |
≤0.5 mg/kg |
ICP-MS |
|
Arsenic (As) |
≤0.3 mg/kg |
ICP-MS |
Product Advantages
Nutritional Benefits:
Rich in Vitamin C – Supports immunity and collagen synthesis
Natural Antioxidants – Hesperidin and limonoids from peel
Electrolyte Source – Contains potassium and magnesium
Quality & Safety:
GMP/FSSC 22000 Certified – Food-grade production facilities
Low-Temperature Processing – Retains heat-sensitive nutrients
Stable Color & Flavor – Resists oxidation (ΔE<3 after 12 months)
Functional Properties:
Acidity Regulator – pH 2.2-2.8 (1% solution)
Natural Preservative – Citric acid extends product shelf life
Low Hygroscopicity – Less clumping than lemon powder
Product Applications
Beverage Industry:
Instant lime-flavored drinks (3-5% inclusion)
Carbonated beverages – Acidulant and flavoring
Electrolyte sports drinks – Natural mineral source
Food Products:
Confectionery – Gummies, hard candies (1-3%)
Dairy – Yogurt, ice cream (0.5-2%)
Savory seasonings – Chips, marinades (1-2%)
Nutraceuticals:
Vitamin C supplements – Enhanced bioavailability
Alkalizing formulas – Balances body pH
Other Uses:
Natural cleaning products – Citrus-based disinfectants
Cosmetic ingredients – Exfoliants and fragrances
Packing & Storage
- Packing: 1kg/foil bag, 25kg/fiber drum (customizable)
- Storage: Store in a cool, dry place, sealed and protected from light
- Shelf Life: 24 months (under unopened conditions)
One stop service
Raw Material → Powder → Extract → Finished OEM Products
Save 20% on Cost, Traceable Quality!
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