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Product Description

Mango powder is produced from fresh mango pulp through modern dehydration technologies, preserving natural nutrients and flavor compounds. Available in two types:

Freeze-dried powder: Retains >98% vitamin C (≥150mg/100g) with optimal color and flavor

Spray-dried powder: Cost-effective solution for bulk food applications

Product Attributes

Parameter	Specifications
Source Material	Ripe mango pulp (Mangifera indica L.)
Processing Method	Freeze-dried/Spray-dried
Appearance	Light yellow to orange-yellow fine powder
Flavor Profile	Retains characteristic mango flavor
Solubility	Instant (cold water soluble)/Regular (requires stirring)
Certifications	ISO22000, HACCP, (USDA\EU)Organic , Halal

Technical Composition Analysis

Component	Content (Freeze-dried)	Benefits
Vitamin C	150-300mg/100g	Antioxidant, immune support
Dietary Fiber	8-12%	Promotes intestinal motility
β-Carotene	2-5mg/100g	Eye/skin health
Polyphenols	≥1.5%	Anti-inflammatory, antioxidant
Total Sugars	65-75%	Natural sweetening source

Key Parameters:

Moisture ≤6%

Total plate count ≤5,000 CFU/g

Particle size 80-120 mesh (instant type D90≤45μm)

Competitive Advantages

✅ Nutrient Retention: Freeze-drying preserves 3× more vitamins than thermal drying
✅ Authentic Flavor: Proprietary color protection technology (Patent ZL2023XXXXXX)
✅ Customization: Available in low-sugar (≤30% sugars), high-fiber (≥20% fiber) variants
✅ Clean Label: No added sugars/preservatives, meets clean label trends

Product Applications

▍ Food & Beverage

Infant foods: Mango-flavored rice cereal (3-5% dosage)

Functional drinks: Vitamin-fortified beverages (natural sweetness + nutrition)

Bakery: Partial replacement for sugar/colorants (cookies/cakes)

▍ Nutraceuticals

Eye health capsules: Combined with lutein

Probiotic carrier: Mango polysaccharides enhance probiotic colonization

▍ Cosmetics

Mask substrates: Vitamin C delivery system

Sun care: Natural β-carotene source

▍ Other Industries

Pet snacks: Canine vitamin supplements

Foodservice: Ice cream/yogurt ingredient

Value-Added Services:
① OEM flavor customization (sweetness/acidity adjustment)
② Nutrient fortification programs (vitamin C/D enhancement)
③ Stability study reports (compatibility with various ingredients)