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Garlic Powder

Product Name: Garlic Extract
Botanical Source: Bulbs of garlic (Allium sativum L., Liliaceae) and scallion (Allium fistulosum L.)
Active ingredient: Allicin
Specification: 100% Pure Garlic Powder
Appearance: Pale yellow to golden powder, 60-120 mesh, uniform, free-flowing, retaining natural pungent aroma
Solubility: Easily soluble in water, soups, and liquid matrices; clear solution without visible sediment

Description

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Product Description

 

Evergreen garlic powder is made from premium organic garlic sourced from Shandong and Henan provinces in China. The garlic is carefully cleaned, peeled, and sliced, then dried using low-temperature baking or microwave dehydration techniques. The resulting powder is fine and uniform (60-120 mesh), pale yellow to golden in color, retaining the natural pungent aroma and nutritional components of fresh garlic.

Garlic powder is a core ingredient in global home cooking, food processing, and seasoning industries. It not only enhances flavor but also provides natural health-promoting compounds, including allicin, alliin, and other sulfur compounds, offering both seasoning and functional benefits.

 

Product Features

 

Natural Pungent Aroma
Low-temperature drying and microwave dehydration preserve garlic's natural pungency, avoiding flavor loss caused by traditional high-temperature drying.

 

High Active Compounds, Health Benefits
Rich in allicin and alliin, which have antibacterial, antioxidant, lipid-lowering, and immune-boosting effects, suitable for dietary supplements and functional foods.

 

Uniform Powder, Easy to Process
Mesh size 60-120 fits various processing needs: coarse (60-80 mesh) for meat products and sauces, fine (100-120 mesh) for baked goods, instant soups, quickly dissolving and distributing evenly.

 

Pure and Safe, Meets International Standards
Strict selection, controlled processing, and comprehensive testing ensure heavy metals, pesticide residues, and microbial indicators meet global food safety standards, suitable for export and food manufacturing.

 

Versatile Applications

Home Cooking: Stir-fries, soups, marinated meats, enhancing natural flavor.

Food Processing: Seasoning blends, hot pot bases, snack foods, frozen foods.

Health Products: As a natural active ingredient in capsules, tablets, or gummies.

 

Technical & Processing Advantages

 

Low-temperature drying / Microwave dehydration: Preserves natural flavor and active compounds, avoiding allicin degradation.

Ultra-fine grinding: Produces uniform powder that dissolves easily and maintains stability.

Strict Quality Control: Integrated system of raw material selection, processing monitoring, and finished product testing ensures consistent quality, with full COA reports.

Customization: Powder size, active compound content, and packaging can be tailored; multilingual labels supported for export markets.

 

packing & Storage

 

  • Packing: 1kg/foil bag, 25kg/fiber drum (customizable)
  • Storage: Store in a cool, dry place, sealed and protected from light
  • Shelf Life: 24 months (under unopened conditions)

5

One stop service

 

Raw Material → Powder → Extract → Finished OEM Products

Save 20% on Cost, Traceable Quality!

 

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