
Product Description
Blackcurrant powder preserves exceptional nutritional components:
✔ Anthocyanins (≥3.5%, potent antioxidants)
✔ Vitamin C (180-200mg/100g, 4× oranges)
✔ Polyphenols (5-7% total content)
✔ Gamma-Linolenic Acid (omega-6 fatty acid)
Key Features:
European EFSA-approved health claims
Intense natural pigmentation (CI 75135)
Cold-processed nutrient retention
Technical Specification
Physicochemical Properties
|
Parameter |
Specification |
Test Method |
|
Anthocyanin Content |
≥3.5% |
HPLC (ISO 14502-1) |
|
Vitamin C Content |
180-200mg/100g |
HPLC (AOAC 967.21) |
|
Solubility |
≥97% |
USP <911> |
|
Particle Size |
80-100 mesh |
Laser Diffraction |
Microbiological Standards
|
Parameter |
Limit |
Method |
|
Total Aerobic Count |
≤1,000 CFU/g |
ISO 4833-1 |
|
Yeast & Mold |
≤100 CFU/g |
ISO 21527-1 |
|
Pathogens |
Negative |
ISO methods |
Stability Data
Thermal: Stable ≤70°C (3% anthocyanin loss at 6m/25°C)
pH Range: 2.5-5.0 (optimal color stability)
Product Advantages
Nutritional Superiority
Highest natural vitamin C among berries
Clinically-proven circulation benefits
4,500 μmol TE/g ORAC value
Quality Assurance
GMP+ certified production
Pesticide residue-free (EU MRLs compliant)
Non-irradiated
Technical Benefits
Instant cold-water solubility
Standardized anthocyanin content
Excellent flowability (Carr Index: 18)
Product Applications
Functional Foods
Immune support beverages (5-7%)
Antioxidant snack bars (3-5%)
Nutraceuticals
Eye health supplements
Cardiovascular formulations
Industrial Uses
Natural food coloring (E163)
Premium pet nutrition
Specialty Applications
Sports recovery products
Cognitive health formulations
Regulatory Status
(USDA/EU)Organic, , ISO22000, Halal, HACCP
Packing & Storage
- Packing: 1kg/foil bag, 25kg/fiber drum (customizable)
- Storage: Store in a cool, dry place, sealed and protected from light
- Shelf Life: 24 months (under unopened conditions)

One stop service
Raw Material → Powder → Extract → Finished OEM Products
Save 20% on Cost, Traceable Quality!

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