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Purple Sweet Potato Extract

Product Name: Purple Sweet Potato Extract
Appearance: Purple-red to deep purple powder, 80–120 mesh, uniform, free from clumping, easily dispersible.
Specifications:
Anthocyanins: 2%–10% (customizable)
Ratio Extracts: 10:1, 20:1, 30:1 (adjustable upon request)
Test Methods: UV , HPLC
Water Solubility: Easily soluble in water (20–60℃ optimal), solution is purple-red, clear, without visible precipitation.
Certifications: ISO22000, HACCP, HALAL, KOSHER,EU Organic\USDA

Description

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Product Description

 

Evergreen Purple Sweet Potato Extract is sourced from organic plantations in Shandong and Henan (varieties: Jishu 26, Xuzi 8). Using low-temperature extraction and purification technology, it preserves natural anthocyanins, dietary fiber, and micronutrients.

Compared with ordinary sweet potatoes, purple varieties contain 10–15 times higher anthocyanin levels and are recognized globally as functional ingredients. The extract retains natural flavor and color while delivering dual benefits of natural coloring and nutrition enhancement, perfectly aligned with the "clean label" trend.

 

1. Safety & Quality Standards:

Key Components: Cyanidin-3-glucoside (main anthocyanin), dietary fiber, B vitamins, potassium, selenium, polyphenols.

Heavy Metals: As <0.5 ppm, Cd <0.1 ppm, Cr <0.5 ppm, Pb <0.1 ppm, Hg <0.01 ppm

Pesticide Residues: Compliant with EU EC 396/2005 (≤0.01 ppm)

Microbiology:Total Plate Count < 500 cfu/g,Yeast & Mold < 100 cfu/g E. coli, Salmonella, Staphylococcus aureus: Negative

Moisture: ≤6%

Ash: ≤5%

 

2. Core Technology Highlights

Advanced Extraction Process:

Low-Temperature Enzymolysis: Releases anthocyanins without degradation.

Ultrasound-Assisted Extraction: Reduces time & solvent use by 70%.

Macroporous Resin Purification: Increases anthocyanin purity (>92% retention).

Quality Control:

Raw materials screened for pesticides & heavy metals.

Fully automated PLC monitoring during production.

Each batch tested by SGS/Eurofins with COA (20+ parameters).

 

Key Advantages

 

Natural & Safe: Non-GMO, additive-free, EU & FDA compliant.

Stable Activity: Encapsulation improves heat & light stability.

30 min at 80℃: ≥88% anthocyanin retention.

72 hrs under 4500 Lux: ≤10% color loss.

Dual Functions: Natural coloring + high antioxidant nutrition.

Antioxidant capacity: 20× Vitamin C, 50× Vitamin E.

Flexible Applications: Powder & liquid forms; customizable specs.

Professional Export Services: Multilingual labels, regulatory compliance, complete customs documents (CO, FORM A, Health Cert).

 

Applications

 

Food & Beverage: Functional drinks, baked goods, dairy, snacks.

Nutraceuticals: Capsules, tablets, anti-aging, eye health, gut health formulas.

Cosmetics: Natural pigment in lipsticks/blush; antioxidant in skincare.

Feed Additives: Enhances fish coloration (salmon, ornamental fish) and egg yolk color in poultry.

 

packing & Storage

 

  • Packing: 1kg/foil bag, 25kg/fiber drum (customizable)
  • Storage: Store in a cool, dry place, sealed and protected from light
  • Shelf Life: 24 months (under unopened conditions)

5

One stop service

 

Raw Material → Powder → Extract → Finished OEM Products

Save 20% on Cost, Traceable Quality!

 

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