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Product Description

Green coffee bean powder is a natural functional ingredient made from unroasted coffee beans through low-temperature drying, ultrafine milling, or extraction. Rich in chlorogenic acid (CGA)-its core active compound-it contains lower caffeine (1%-2%) than roasted coffee while retaining higher antioxidant levels. Proven benefits include blood sugar regulation, metabolism support, and cardiovascular protection, making it ideal for nutraceuticals, functional beverages, and skincare.

Product Attributes

Parameter	Specifications
Source	Unroasted seeds of Coffea arabica, Coffea canephora, or Coffea liberica
Appearance	Light yellow to tan fine powder
Active Compounds	Chlorogenic Acid (CGA), caffeine (low), polyphenols
Specifications	CGA content: 5%-98% (customizable ratios like 10:1, 20:1)
Solubility	Water-soluble (instant) or slightly soluble in cold water (requires stirring)
Certifications	ISO22000, HACCP, USDA Organic ,Halal

Technical Composition Analysis

Component	Content/Properties	Benefits
Chlorogenic Acid	5%-98% (HPLC)	α-Glucosidase inhibition (glucose control), antioxidant (ORAC ≥30,000 μmol TE/g)
Caffeine	0.5%-2.5%	Mild stimulation without roasted coffee's irritancy
Polyphenols	10%-25%	Anti-inflammatory, vascular protection (reduces LDL oxidation)
Dietary Fiber	15%-30%	Gut health support, satiety enhancement

Key Process Parameters:

Processing: Low-temperature drying (<50°C) or supercritical CO₂ extraction (heat-sensitive retention)

Particle Size: 80-120 mesh (ensures solubility)

Microbial Limits: Total plate count ≤1,000 CFU/g, mold ≤100 CFU/g

Product Advantages

✅ Natural & Safe: No acrylamide (vs. roasted coffee)
✅ Metabolic Benefits: Clinically proven to reduce postprandial glucose (30%↓) and fat metabolism
✅ Versatile: Compatible with beverages, tablets, meal replacements