China butterfly pea extract powder Manufacturers Factory Suppliers
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![Black Rice Extract Anthocyanins]()
Black Rice Extract AnthocyaninsRead MoreSource: Organically/Conventionally Cultivated Black Rice. Appearance: Purple-Black Fine Powder. Active Components: Anthocyanins (Primarily Cyanidin-3-Glucoside). Specification: Anthocyanin Content 5%
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![Phycocyanin]()
PhycocyaninRead MoreProduct Name: Natural Phycocyanin. Source: Extracted from Spirulina platensis using supercritical CO₂ extraction and low-temperature centrifugal purification technology, ensuring no chemical solvent
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![Butterfly Pea Flower Powder]()
Butterfly Pea Flower PowderRead MoreProduct Name: Butterfly Pea Flower Powder. Source: Petals of Clitoria ternatea L. (Fabaceae family, Clitoria genus). Appearance : Fine dark blue powder with natural odor (slight color variation may
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![Pinus Pinaster Ait]()
Pinus Pinaster AitRead MoreProduct Name: Pinus pinaster Ait (French Maritime Pine Bark Extracts). Botanical Name: Pinus pinaster / Pinus maritima. Origin: Landes Forest, Southwest France. Active Ingredients: Procyanidins,
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![Black Carrot Extract]()
Black Carrot ExtractRead MoreProduct Name: Black Carrot ExtractBotanical Name: Daucus carota var. sativus Extract. Appearance: Fine deep purple to violet-black powder (no visible granules, excellent flowability, easily
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![European Bilberry Extract]()
European Bilberry ExtractRead MoreBotanical name: Vaccinium myrtillus L. Extract. Anthocyanins: 5%–25% (UV). Anthocyanidins: 5%–25% (HPLC). Appearance: Fine deep purple to blue-black powder (no visible granules, excellent
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![Organic Freeze-Dried Blueberry Powder]()
Organic Freeze-Dried Blueberry PowderRead MoreOrigin: Heilongjiang, China. (Core blueberry planting area with clean soil, free from pollution sources; large day–night temperature difference promotes nutrient accumulation.). Processing
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![Mulberry Extract Anthocyanins]()
Mulberry Extract AnthocyaninsRead MoreSource: Morus alba L. (White Mulberry) fruits/leaves. Appearance: Dark purple fine powder. Active Components: Anthocyanins, Resveratrol, Flavonoids, DNJ (1-Deoxynojirimycin). Specification:
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![Red Cabbage Extract Anthocyanin]()
Red Cabbage Extract AnthocyaninRead MoreProduct Name: Red Cabbage Extract. Botanical Source: Brassica oleracea var. capitata L.. Appearance: Reddish-purple to deep purple fine powder. Key Active Components: Anthocyanins, Glucosinolates.
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![Beetroot Powder]()
Beetroot PowderRead MoreRaw Material: Fresh red beetroot. Appearance: Uniform fine powder, purplish-red to pink in color. Processing Technology: Low-temperature drying and ultra-micro pulverization (to maximize nutrient
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![Monacolin Klovastatin]()
Monacolin KlovastatinRead MoreProduct Name: Red Yeast Rice Extract. Raw Material: Red Yeast Rice (Monascus purpureus). Appearance: Fine powder, dark red to reddish-brown. Main Active Ingredient: Monacolin K/lovastatin.
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![Fucoxanthin]()
FucoxanthinRead MoreSource: Brown seaweeds such as Undaria pinnatifida (wakame) and kelp. Appearance: Orange-yellow to reddish-brown fine powder. Solubility: Fat-soluble; easily soluble in ethanol and other organic
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21 rows · Butterfly pea powder is made by grinding organic, dried butterfly pea flowers. This ......
A bright blue concentrated extract from the butterfly pea flower. Mild flavor; Adds a natural sweetness; Totally soluble Use in cocktails or create a little magic on desserts such as lemon sorbet;...
Jan 15, 2021 · Butterfly pea powder does contain anthocyanins, antioxidants which have been linked to things like improved cardiovascular health and lower...
Sep 25, 2022 · Located in: Zhengzhou, China. Delivery: Estimated between Thu, Oct 13 and Tue, Nov 15 to 98837. This item has an extended handling time and a delivery estimate greater than 11 business...
Incas Butterfly Pea Powder has been extracted from organic whole butterfly pea flowers and is sourced from Thailand. Our extract powder contains zero additives, preservatives and artificial colors...
Sep 02, 2021 · Butterfly pea flower extract contains 42 to 62 percent water, 22 to 43 percent carbohydrates, and 8 to 12 percent proteins. The principal coloring components in butterfly pea flower...