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Product Description

European hawthorn berry powder is made from the dried fruit of the Crataegus species, traditionally used in herbal medicine for supporting cardiovascular health. The powder retains key bioactive compounds like flavonoids and procyanidins, which contribute to its heart-supportive, antioxidant, and anti-inflammatory properties. It offers a convenient way to incorporate the health benefits of hawthorn into foods, supplements, and functional beverages.

Technical Specifications

Item	Specification
Botanical Name	Crataegus monogyna / Crataegus laevigata
Appearance	Fine pink to reddish-brown powder
Odor & Taste	Characteristic hawthorn flavor-slightly tart and fruity
Moisture Content	≤ 5%
Solubility	≥ 90% (depending on drying method and particle size)
Processing Method	Spray drying or freeze drying
Key Actives	Flavonoids, oligomeric procyanidins (OPCs), phenolic acids
Total Flavonoids	≥ 1.5% (by UV or HPLC; customizable)
Coloring Compounds	Anthocyanins and natural red pigments
Microbiological Limits	Total Plate Count ≤ 10,000 CFU/g; Yeast & Mold ≤ 100 CFU/g; E. coli & Salmonella: Negative
Heavy Metals	Lead < 2 ppm; Arsenic < 1 ppm; Cadmium < 1 ppm
Shelf Life	18–24 months under proper storage
Storage Conditions	Keep in a cool, dry, and sealed environment; avoid moisture and light

Product Advantages

Cardiovascular Support: Rich in bioactives that support healthy blood pressure and heart function.
Natural Antioxidants: Contains flavonoids and OPCs that reduce oxidative stress.
Traditional Herbal Use: Trusted in European herbal medicine for centuries.
Mild Taste & Natural Color: Offers gentle berry notes and a natural reddish hue.
Multiple Forms Available: Can be processed as pure fruit powder or standardized extract powder.
Versatile Integration: Easily incorporated into health foods, teas, drink powders, or capsules.
Clean Label: No added sugar, preservatives, or artificial colorants.