Aloin(A+B)

Botanical Source: Derived from Aloe vera L. (Curacao Aloe), Aloe ferox Mill. (Cape Aloe), and Aloe arborescens.
Synonyms: Barbaloin; Aloe-emodin glycoside; Aloin; 10-pyranoglucosyl-1,8-dihydroxy-3-hydroxymethyl-9(10H)-anthracenone
Origin: Originally native to the Mediterranean region and Africa; now widely cultivated worldwide. In China, major cultivation bases are located in Yangling, Shaanxi Province.
Appearance:Y ellow to light yellow fine powder
Specification:
Aloin (A+B) 95%, Aloin A 60%
Aloin (A+B) 95%, Aloin A 90% (customizable)
Melting Point: 148–149℃ (in ethanol); Monohydrate: 70–80℃

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Product Description

Aloin, also known as barbaloin, is an anthraquinone glycoside extracted from the leaves of Aloe vera, Aloe ferox, and related species. It is the main bioactive compound responsible for aloe's laxative properties, and also possesses antimicrobial, anti-inflammatory, and antioxidant activities.

Aloin is widely used in the pharmaceutical, nutraceutical, cosmetic, and functional food industries. With its high purity (up to 95% Aloin A+B, 60–90% Aloin A), it provides consistent efficacy and reliable performance across various applications.

Key Features

High Purity: Up to 95% Aloin (A+B), Aloin A 60–90%
Stable Quality: Verified melting point and optical rotation, ensuring batch-to-batch consistency
Multiple Bioactivities: Laxative, antimicrobial, anti-inflammatory, and skin-protective functions
Versatile Applications: Suitable for pharmaceuticals, dietary supplements, functional beverages, and cosmetics